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Y. Hata Corporate Executive Chef Ernesto Limcaco, presented a HCEF culinary demonstration at the West Hawaii campus. The class emphasized the versatility of eggs and foams. Chef Ernesto simplified souffles offering traditional and creative ideas. He shared his passion for the culinary field emphasizing hard work and preparation. Chef Ernesto has established a mentorship program with both the community colleges and military culinarians.
Here is what the students said: Not only did he talk about food, but he encouraged us to explore and travel//Your imagination is the limit//He gave us more than tips on eggs and souffles, but tips on how to survive and be successful in the culinary world//10+//I learned about the science of serving people//It was cool and I learned some things I can use right away–like how to survive in a professional kitchen