Sumida Watercress Shira AE

This is an old dish, so simple and delicious

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CAULIFLOWER PARMESAN PUREE

Chef Andrew Le, The Pig and The Lady

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BEIGNET DOUGH

Chef Andrew Le, The Pig and The Lady

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Hawaii Culinary Education Foundation Golf Tournament

Midweek article on 17th annual Charity Golf Tournament at Kapolei Golf Coursehosted by Hawaii Culinary Foundation. Read Midweek article here >>

Leilani’s on the Beach mentors Maui culinary students

Two first-year students of the Maui Culinary Academy were recently hosted by Leilani's on the Beach for two full days working closely with Executive Chef Ryan Luckey. Read More >>

Ladies vs Gents: Whose cuisine will reign supreme?

So MW Restaurant is putting together a benefit dinner with a male vs. female lineup of culinary superstars. Which is heart-stopping enough (I know who I’m putting my money on), but I wanted to know more. “It all started because Lee Anne wanted to do a girls dinner, so last month we did one with Les Dames d’Escoffiers,” MW’s Michelle Karr-Ueoka says. >> Read more here

Chefs visit schools to inspire culinary students

All eyes were glued to Ronnie Capitle's deft hands as he anchored paper-thin slices of beets on a toothpick, twirling it as he went along to create a vivid vegetable rose in less than a minute. The same can be done with other produce, he said, demonstrating next with slices of a yellow-fleshed sweet potato. Capitle's mesmerizing handiwork kept his audience glued to his every word, his work punctuating his message: Excellence takes dedication, practice and patience. Read more >>