2016-2017 Schedule

Education Foundation Schedule


April 11, 2017
Hawaii Culinary Education Foundation Golf Tournament


January 26
Leeward Community College, Brooks Takenaka, Sustainable Seafood

January 31
Halekulani, Indian Street Food Adventure, Chef Vikram Garg, HCEF Fundraiser

February 1
HCEF Advisory Meeting

February 11
Maui Culinary Academy, Chef Jackie Lau, Poultry Butchery and Preparations

February 23
Kauai Community College, Chef Lee Anne Wong

February 29
Kapiolani Community College, Chef Tom Douglas

March 7
Hilo, Chef Jon Matsubara

March 24 & 25
Restaurant Reality with Chef Mavro, LCC

April 4
West Hawaii, Chef Raymond Duey, Vegetable Carving

April 11
Kapolei, HCEF Golf Tournament

September 2
West Hawaii Community College, Lobster with Chef Colin Hazama

September 13
Leeward Community College, Family Ingredients with Chef Ed Kenney

September 19
Hawaii Community College, Butchery program with Chef Dale Thomas

September 27
Maui Culinary Academy, Lobster program with Chef Jonathan Mizukami

December 6
Kauai Community College, Lobster program with Chef Mark Noguchi

Hawaii Culinary Education Foundation
The HCEF provides Hawaii’s culinary students and professionals access to cutting-edge knowledge and techniques through programs featuring visiting chefs, educational opportunities, and special fund raising events. The Foundation supports culinary professionals sharing their knowledge with Island students.