September2014

Chef Cathy Whims, six-time James Beard Award nominee “Best Chef Northwest” at LCC

Chef Cathy Whims and Chef Linda Colwell with LCC culinary students   Chef Cathy Whims, six-time James Beard Award nominee "Best Chef Northwest," taught two HCEF classes at Leeward Community College and Maui Culinary Academy for 111 students.   Chef Whims was joined by Portland culinary educator Chef Linda Colwell in teaching Kauai Shrimp Ravioli in Brodo, a thoroughly modern dish, and Spaghetti alla Chitarra using a traditional chitarra (guitar) stringed wooden board to cut the pasta.   Download or print a copy of the recipes by clicking on the link below:   PastaRecipes (word doc) PastaRecipes (pdf file)