- About Us
Chef Chai, owner of award-winning Chai’s Island Bistro and Singha Thai Cuisine, shared his personal business philosophy and tenets of Thai cuisine with 55 Leeward Community College students on January 30. Chai is a cookbook author, star of his own cooking show and the Executive Chef for Hawaiian Airlines.
Chef Chai prepared Thai Red Chicken Curry with Bamboo Shoots and Fresh Basil and Grilled New York Steak Salad with Big Island Baby Greens & Lemongrass-Garlic Dressing from The Island Bistro Cookbook. In the process, he explained the ingredients used in Thai cooking and the keys to business success.
Here is what the students had to say about their experience:
It was very inspiring. If you have passion, drive and the right attitude you can do anything//Yes, loved the demonstration and his willingness to answer questions//Yes, it was more than cooking!//He perfectly explained where he came from and how he achieved success.